How To Make Tomato Bajji

REQUIRED ITEMS:

Tomato slices                       ----- 1/4 cup
Besan flour                          ----- 1/2 cup
Water                                 ----- as required
Salt                                     ----- as required
Red chillie powder              ----- as required
Baking soda                       ----- small pinch
Oil                                     ----- 1 cup
Onion pieces                     ----- 1/4 cup
Jeera                                 ----- 1/2 spoon

PROCEDURE:

1. Take a jar and add salt and red chillie powder as per your taste.
2. Add jeera in it and blend it once.
3. Now add onion pieces in it and blend it again.
4. After blending it, you will get thick paste.
5. Take this into a bowl and keep aside.
6. Take another bowl and add besan flour in it.
7. Add salt and red chillie powder in it as per your taste.
8. Add baking soda also in it.
9. Pour sufficient water to get like a thick batter consistency.
10. Take a pan and heat it for 2 sec.
11. Pour oil in it and heat it for 2 sec.
12. Apply onion paste on all tomato slices only one side of it.
13. Dip one by one all slices in the besan dough.
14. Dip one by one all slices in the heated oil.
15. Fry it untill bajji comes to golden brown colour.
16. After colour has changed, remove from oil and take into a plate.
17. Now make the stove off and serve.
18. Now you are ready with tomato bajji infront of you.
19. Eat and enjoy the very tasty, crispy and delicious snack item tomato bajji.