How To Make Wheat Rava Pongal

REQUIRED ITEMS:

Wheat rava                            ----- 1 cup
Moong dal                             ----- 1/2 cup
Water                                    ----- 4 cups
Oil / Ghee                              ----- 2 to 3 spoons
Mustard seeds                        ----- 1 spoon
Jeera                                      ----- 2 spoons
Curry leaves                           ----- 2 spoons
Salt                                        ----- as required
Black pepper                         ----- 6 to8
Green chillie slices                  ----- 4
Cashew nuts                          ----- 1/4 cup

PROCEDURE: 

1. Take a pan and heat it for 2 sec.
2. Pour 4 cups water in it and boil for 3 to 5 min.
3. Now wash moongdal and keep aside.
4. After water has boiled, add wheat rava and moong dal also.
5. Cook it for 15 to 20 min by keeping a plate on it.
6. After cooking it well, add salt in it as per your taste.
7. Mix well and make the stove off.
8. Take another pan and place it on the stove.
9. Heat it for 2 sec and add ghee / oil in it as you wish.
10. Add mustard seeds, jeera, curry leaves and green chillie slices in it.
11. Add cashew nuts and black pepper also in it and fry well.
12. After frying it, make the stove off.
13. Add to the pongal and mix well.
14. Now you are ready with wheat rava pongal infront of you.
15. Eat and enjoy the very tasty, delicious and yummy item wheat rava pongal .