How To Make Kesari Bread Rasmalai

REQUIRED ITEMS:

Bread slices                            ----- 6 to 8
Sugar                                     ----- 1 cup
Saffron                                   ----- 1 or 2 spoons
Grated almonds                      ----- 1 cup
Grated cashew nuts                 ----- 1/2 cup
Milk                                       ----- 1 1/2 cup


PROCEDURE:

1. Take a pan and heat it for 2 sec.
2. Pour 1 cup milk in it and boil for 5 to 10 min.
3. After 10 min, add sugar in it.
4. Add saffron also in it and mix well.
5. After sugar is melted fully, mix for 5 min.
6. After 5 min, make the stove off.
7. Cool for 1 hour in a fridge.
8. Take bread slices remove sides and cut into round shape.
9. Take a cup and add 1 spoon each badam and kaju grated.
10. Dip the slice in the remaining milk both sides for 3 min.
11. After 3 min, don't squeeze the milk.
12. Take into the cup and pour the cool milk on it.
13. Sprinkle nuts on it and serve it cool.
14. Now you are ready with Kesari Bread Rasmalai infront of you.
15. Eat and enjoy the very tasty, delicious and cool rasamalai sweet.