How To Make Mushroom Biryani

REQUIRED ITEMS:

Mushroom pieces                      ----- 1/2 cup
Carrot pieces                             ----- 1/2 cup
Capsicum pieecs                        ----- 1/2 cup
Beans pieces                             ----- 1/4 cup
Cashew nuts                              ----- 1/4 cup
Basmati rice                               ----- 1 cup
Water                                        ----- 2 cups
Salt                                           ----- as required
Ghee                                          ----- 1/4 cup
Oil                                             ----- 1/4 cup
Cinnamon                                  ----- small piece
Elachi                                        ----- 1 or 2
Cloves                                       ----- 1 or 2
Mint leaves                                ----- 1/4 cup
Coriander leaves                        ----- 1/4 cup
Bay leaf                                     ----- 1
Ginger garlic paste                     ----- 1 or 2 spoons

PROCEDURE: 

1. Take a cooker and heat it for 2 sec.
2. Add oil and ghee in it and heat it for 2 sec.
3. Add cloves, cinnamon, elachi and bay leaf in it.
4. Fry for 2 sec and add cashew nuts & ginger garlic paste in it.
5. Add coriander and mint leaves also now.
6. Add mushroom pieces in it and mix well.
7. Put lid on it and cook for 2 sec.
8. Add carrot, capsicum and beans pieces in it.
9. Mix well and add washed basmati rice into it.
10. Mix well and pour 2 cups water in it.
11. Add salt in it as per your taste.
12. Mix it well and put lid correctly and place weight also.
13. Cook for 15 to 20 min untill 3 to 4 whistles comes.
14. After 4 whistles came, make the stove off.
15. Wait for 10 min after pressure goes out side.
16. Now open the lid and sprinkle mint &coriander leaves on it.
17. Mix well and serve it.
18. Now you are ready with mushroom biryani infront of you.
19. Eat and enjoy the very tasty, delicious and yummy mushroom biryani.