How To Make Aloo Uthappam

REQUIRED ITEMS:

Boiled aloo                                   ----- 1 or 2
Rice flour                                     ----- 1/4 cup
Curd                                            ----- 1 cup
Onion pieces                                ----- 1/2 cup
Grated carrot                               ----- 1/2 cup
Coriander leaves                          ----- 1/4 cup
Green chillie pieces                       ----- 1/2 cup
Salt                                              ----- as required
Water                                          ----- as required
Oil                                               ----- as required

PROCEDURE:

1. Take a bowl and add boiled aloo into it.
2. Smash it well to make it as a paste.
3. Add rice flour and curd also into it.
4. Mix well to make it as a idli batter by adding water into it.
5. Add salt in it as per your taste.
6. Add onion pieces, grated carrot and green chillie pieces in it.
7. Add coriander leaves also in it.
8. Mix well all and keep a pan on the stove.
9. Make the stove on and heat the pan well for 2 sec.
10. Add 2 spoons oil in it and add 2 spoons of batter on it.
11. Add oil on the sides and also on it.
12. Roast for 2 to 3 sec by keeping a plate on it.
13. After 3 sec, turn to the other side and roast it well.
14. After roasting on the other side, make the stove off. 
15. Remove dosa from the pan and take into a plate.
16. Now you are ready with aloo uthappam infront of you.
17. Eat and enjoy the very tasty, delicious and yummy tiffin/ snack item aloo uthappam.