How To Make Cabbage Manchurian

REQUIRED ITEMS:

Grated cabbage                      ----- 1 cup
Green chillie paste                   ----- 3 spoons
Salt                                         ----- as required
Coriander leaves                     ----- 1/4 cup
Ginger garlic paste                  ----- 1 spoon
Corn flour                               ----- 2 to 3 spoons
Plain flour                               ----- 2 spoons
Food colour                            ----- small pinch
Boiled aloo                             ----- 1/4 cup
Azinamoto                              ----- small pinch
Oil                                          ----- as required
Onion pieces                           ----- 1/4 cup
Curry leaves                            ----- 1/4 cup
Soya sauce                              ----- 2 spoons
Tomato sauce                          ----- 2 spoons
Red chillie powder                   ----- 1 or 2 spoons

PROCEDURE:

1. Take a bowl and add grated cabbage into it.
2. Add boiled aloo and smash it well.
3. Add 2 spoons of green chillie paste, corn flour and plain flour into it.
4. Add ginger garlic paste, coriander leaves, azinamaoto and food colour in it.
5. Add salt and red chillie powder as per your taste and mix well.
6. Now make the stove on and put a pan on it.
7. Heat it for 2 sec, and pour 1 cup of oil in it and heat it.
8. Make the sdough into small balls and dip one by one in the oil.
9. Fry the balls untill the balls comes to golden colour.
10. After colour has changed, remove fried balls from oil and take into a plate.
11. Make the stove off.
12. Put another pan on the stove and heat it for 2 sec.
13. Add 3 spoons of oil in it and heat it for 2 sec.
14. Add onion pieces, green chillie paste and curry leaves in it.
15. Fry for 3 min by mixing well.
16. Add soya suce, tomato sauce and 4 spoons water into it.
17. Now mix water in the corn flour and add the solution also into it.
18. Add salt and red chillie powder as per your taste into it.
19. Add coriander leaves and fried balls now and mix well.
20. Make the stove off and take into a plate and serve.
21. Now you are ready with cabbage manchuria infront of you.
22. Eat and enjoy the very tasty, delicious, crispy and yummy snack item Cabbage Manchurian