How To Make Coconut Dosa

REQUIRED ITEMS:

Rice                                   ----- 1 cup
Coconut pieces                  ----- 1 cup
Green chillies                      ----- 3 to 4
Jeera                                  ----- 1 spoon
Ginger pieces                      ----- 2 to 3 spoons
Salt                                     ----- as required
Oil                                      ----- as required
Grated carrot                      ----- 1/2 cup
Coriander leaves                 ----- 1/2 cup

PROCEDURE:

1. Take a bowl and take rice into it.
2. Wash well with water and drain the water.
3. Make like this twice.
4. After washing rice, pour sufficient water into it.
5. Soak for 4 hours and take a mixy jar.
6. Add this soaked rice into it and grind it well.
7. Add ginger, green chillies and coconut pieces into it.
8. Grind all into a thick batter and keep aside.
9. Now add salt in it as per your taste.
10. Add jeera also into it and mix well.
11. Take a pan and heat it for 2 sec.
12. Add oil on it and add 3 spoons of dosa batter on it.
13. Spread the batter into dosa.
14. Dosa would be soft and thick consistency.
15. Sprinkle carrot and coriander on it.
16. Add oil on the edge and also in the centre.
17. Roast for 3 to 4 sec and turn to other side.
18. After 2 sec, remove from pan and fold it well.
19. Make as many dosas you want and make the stove off.
20. Now you are ready with coconut dosa infront of you.
21. Eat and enjoy the very tasty, delicious and yummy tiffin/ snack item coconut dosa.