How To Make Coconut Kheer

REQUIRED ITEMS:

Milk                                 ----- 2 cups
Grated coconut                ----- 1 cup
Sweet kova                     ----- 1/2 cup
Sugar                              ----- 1/2 cup
Badam & kaju  pieces     ----- 1/2 cup

PROCEDURE:

1. Take a jar and add grated coconut in it.
2. Blend it to make it as a thick milk by adding sufficient water in it.
3. Now take a strainer and filter milk from it.
4. Take milk into a cup and keep aside.
5. Take a pan and heat it for 2 sec.
6. Pour milk and coconut milk also in it.
7. Boil for 10 to 15 min, untill it comes to thick consistency.
8. Now add sweet kova and sugar in it.
9. Mix well untill sugar is fully melted.
10. Boil for another 5 min by keeping in low flame.
11. After 5 min, add badam & kaju pieces in it.
12. Mix well once and make the stove off.
13. Take a bowl and serve the sweet into it.
14. Wait for 20 min, untill it comes to room temperature.
15. Keep it in a refrigerator for 1/2 hour.
16. After 1/2 hour, put it out side and serve it as cool.
17. Now you are ready with coconut kheer infront of you.
18. Eat and enjoy the very tasty, delicious and yummy sweet item coconut kheer.