How To Make Dry Fruit Sweet Kaza

REQUIRED ITEMS:

Almonds                                   ----- 1/2 cup
Cashew nuts                             ----- 1/2 cup
Plain flour                                 ----- 1 cup
Salt                                          ----- small pinch
Ghee                                        ----- 1/4 cup
Sugar                                       ----- 2 cups
Water                                      ----- as required
Elachi powder                          ----- small pinch
Oil                                           ----- as required

PROCEDURE:    

1. Take a jar and add both nuts into it.
2. Make the nuts into fine powder and keep aside.
3. Add plain flour and pinch of salt into it.
4. Add ghee also and mix well.
5. Add sufficient water into it to make it as a smooth dough.
6. After making into dough, keep aside for 1/2 hour.
7. Take a pan and add sugar into it.
8. Pour 1/2 cup water into it.
9. Mix well for 5 min untill sugar is fully melted.
10. Boil for another 10 min and make the stove off.
11. Put another pan on the stove and heat it.
12. Pour 2 cups oil in it and heat it.
13. Make the dough into small balls and keep aside.
14. Make it as a chapati and cut into diamond shape pieces using knife/ any moulds.
15. Dip one by one all into the oil, if oil is heated well.
16. Fry on both sides untill kaza comes to golden brown colour.
17. After colour has changed, removr from oil and dip into the syrup.
18. Turn it on both sides for 2 sec and remove from syrup.
19. Take all into a plate and make the stove off.
20. Now you are ready with dry fruit sweet kaza infront of you.
21. Eat and enjoy the very tasty, delicious, crispy and yummy sweet item dry fruit kaza.