How To Make Mughlai Kofta Curry

REQUIRED ITEMS:

Boiled aloo                  ----- 1/2 cup
Boiled carrot pieces     ----- 1/2 cup
Boiled green peas        ----- 1/2 cup
Salt                             ----- as required
Red chillie powder       ----- as required
Plain flour                    ----- 2 spoons
Corn flour                    ----- 2 spoons
Oil                               ----- 2 cups
Milk                            ----- 1 cup
Sugar                          ----- 2 spoons
Kaju paste                  ----- 2 spoons
Grated panner            ----- 1/4 cup
Water                        ----- as required 

PROCEDURE: 

1. Take a bowl and add boiled aloo in it.
2. Smash well and add boiled carrot and green peas in it.
3. Smash the carrot and green peas also.
4. Add plain flour and corn flour in it.
5. Add salt and red chillie powder in it as per your taste.
6. Mix it to make it as a dough by pouring sufficient water in it.
7. Now take a pan and heat it for 2 sec.
8. Pour oil in it and heat it for 2 sec.
9. Now make the dough into small balls and dip in the oil.
10. Fry the balls untill balls comes to golden brown colour.
11. After colour has changed, remove fried balls from oil and take into a plate.
12. Put another pan on the stove and heat it for 2 sec.
13. Pour milk in the pan and boil for 2 to 3 min.
14. Add sugar and kaju paste into it and mix well.
15. Add small pinch of salt also in it.
16. Now add grated panner and fried kofta balls into it.
17. Boil for 2 min and make the stove off.
18. Now take into a bowl and serve it.
19. Now you are ready with moghalai kofta curry infront of you.
20. Eat and enjoy the very tasty, delicious and yummy curry item Mughlai Kofta Curry.