How To Make Aloo Sabudana Bonda

REQUIRED ITEMS:

Boiled aloo                             ----- 1 cup
Turmeric powder                    ----- 2 spoons
Salt                                        ----- as required
Sabudhana                             ----- 1 cup
Oil                                         ----- 2 cups
Besan flour                            ----- 1/2 cup
Rice flour                               ----- 2 spoons
Green chillie &salt paste         ----- 2 spoons
Ginger garlic paste                 ----- 1/2 spoon
Curry leaves                          ----- 2 spoons
Coriander leaves                    ----- 2 spoons
Water                                    ----- as required

PROCEDURE: 

1. Take a bowl and add boiled aloo in it and smash well.
2. Add turmeric powder, ginger garlic paste, green chillie paste and salt in it.
3. Soak sabudhana in water for 4 hours and add to the bowl.
4. Add besan flour, rice flour , curry leaves in it and mix well.
5. Add coriander leaves in it and mix well.
6. Make it as a pakoda dough by adding sufficient water in it and mix well.
7. Take a pan and heat it for 2 sec.
8. Add oil in it and heat it for 2 sec.
9. Make the batter like small balls and dip in the oil.
10. Fry the balls untill balls comes to golden brown colour.
11. After colour has changed, remove from oil and take into a plate.
12. Make as many bondas you want and make the stove off.
13. Now you are ready with aloo sabudhana bonda infront of you.
14. Eat and enjoy the very tasty, delicious, crispy and yummy snack item aloo sabudana bonda.