How To Make Brinjal Methi Curry

REQUIRED ITEMS:

Brinjal pieces                            ----- 1 cup
Menthi leaves                           ----- 1/2 cup
Coriander leaves                      ----- 1/4 cup
Oil                                           ----- 4 spoons
Mustard seeds                          ----- 1 spoon
Jeera                                        ----- 1 spoon
Black gram                              ----- 2 spoons
Curry leaves                            ----- 1/4 cup
Onion pieces                           ----- 2 spoons
Boiled aloo pieces                   ----- 1/4 cup    
Salt                                         ----- as required
Red chillie powder                  ----- as required
Turmeric powder                    ----- 1/2 spoon
Water                                     ----- 1/4 cup
Ginger garlic paste                  ----- 1/2 spoon 


PROCEDURE:

1. Take a pan and heat it for 2 sec.
2. Add oil in it and heat it for 2 sec.
3. Add mustard seeds, jeera, black gram and curry leaves in it.
4. Add methi leaves, coriander leaves and curry leaves in it.
5. Add ginger garlic paste and turmeric powder in it and mix well.
6. Now add brinjal pieces, onion pieces and boiled aloo also in it and mix well.
7. Pour 1/4 cup water in it and keep a plate on it for 10 min.
8. After 10 min, open the lid and mix the curry once.
9. Add salt and red chillie powder in it as per your taste.
10. After water is fully evaporated, make the stove off.
11. Add coriander and curry leaves on it and mix the curry well and serve.
12. Now you are ready with brinjal menthi curry infront of you.
13. Eat and nejoy the very tasty, delicious and yummy curry item brinjal methi curry.