How To Make Capsicum Groundnut Curry

 
REQUIRED ITEMS:

Capsicum pieces                        ----- 1 cup
Oil                                            ----- 1/4 cup
Mustard seeds                           ----- 1 spoon
Jeera                                         ----- 1 spoon
Black gram                                ----- 2 spoons
Curry leaves                              ----- 1/4 cup
Coriander leaves                      ----- 1/4 cup
Ground nut powder                  ----- 2 spoons
Coconut powder                       ----- 2 spoons
Salt                                           ----- as required
Green chillies                            ----- 2 to 3
Besan flour                               ----- 2 to 3 spoons
Turmeric powder                      ----- 1/2 spoon
Water                                       ----- as required


PROCEDURE:

1. Take a pan and heat it for 2 sec.
2. Add 4 spoons oil in it and heat it for 2 sec.
3. Add mustard seeds, jeera, black gram and curry leaves in it and fry well.
4. Add capsicum pieces in it and fry for 2 min by mixing well.
5. Add turmeric powder and coriander leaves in it and mix once.
6. Take a jar and add green chillies and salt to taste in it and grind it well.
7. Now add this paste to the curry and mix well.
8. Now pour 1/4 cup water in it and cook for 10 min by keeping a plate on it.
9. After 10 min, open it and add ground nut & coconut powder
10. Add besan flour also in it and mix the curry well.
11. Make the stove off and sprinkle coriander leaves on it and keep the lid again on it.
12. After 2 sec, you are ready to eat the capsicum groundnut curry.
13. This is good to eat with the combination of rice in very hot.