How To Make Coconut Rice Flakes Pulihara

REQUIRED ITEMS:

Rice flakes                                  ----- 2 cups
Coconut milk                              ----- 1 cup
Lemon juice                               ----- 1/4 cup
Red chillies                                ----- 4 to 5
Oil                                            ----- 1/4 cup
Salt                                           ----- as required
Green chillie slices                     ----- 7 to8
Cashew nuts                              ----- 8
Ground nuts                              ----- 2 spoons
Mustard seeds                          ----- 1 spoon
Jeera                                        ----- 1 spoon
Black gram                               ----- 2 spoons
Bengal gram                             ----- 2 spoons
Turmeric powder                      ----- 1/2 spoon
Curry leaves                             ----- 1/4 cup
Onion pieces                            ----- 1/2 cup

PROCEDURE:

1. Take rice flakes in a bowl and add coconut milk in it.
2. Soak for 10 to 15 min by keeping it aside.
3. Take a pan and heat it for 2 sec.
4. Add mustard seeds, jeera, black gram and bengal gram into it.
5. Fry for 2 sec and add curry leaves, green chillies and red chillies in it.
6. Add ground nuts, cashew nuts and onion pieces in it.
7. Fry the onions well for 3 min by mixing it.
8. Add turmeric powder and required salt in it.
9. Mix well and add the soaked rice flakes in it.
10. Make the stove off and keep it aside.
11. Add lemon juice in it and mix well.
12. Now you are ready with rice flakes pulihara infront of you.
13. Eat and enjoy the very tasty, delicious and yummy tiffin / snack item conut rice flakes pulihara.