How To Make Green Leaves Cutlet

 
REQUIRED ITEMS:

Cooked rice                              ----- 1 1/2 cup
Oil                                            ----- 1/2 cup
Salt                                           ----- as required
Spinach leaves                           ----- 1/2 cup
Coriander leaves                        ----- 1/2 cup
Mint leaves                                ----- 1/2 cup
Amaranthus leaves                     ----- 1/2 cup
Green chillies                             ----- 5 to 6
Curry leaves                              ----- 1/2 cup
Water                                       ----- as required
Jeera                                         ----- 2 spoons

PROCEDURE:   

1. Take a bowl and pour water in it.
2. Add all green leafy vegetables into it and wash well.
3. Cut the leaves and take into plate.
4. Take a jar and add washed spinach, amaranthus, coriander, curry and mint leaves in it.
5. Add green chillies also in it and grind into a paste.
6. You can add water also in it if required.
7. Add cooked rice, jeera and salt also in it and grind well.
8. Now take this mixture into a bowl and keep aside.
9. Take a pan and heat it for 2 sec.
10. Add 2 spoons on it and heat it for 2 sec.
11. Take this into small balls and make into round shape.
12. Put one by one all on the heated pan.
13. Roast it well on both sides by turning it and adding oil on it.
14. After it has evenly roasted on both sides, make the stove off.
15. Make as many cutlets you want like this and make the stove off.
16. Now you are ready with green leaves cutlet infront of you.
17. Eat and enjoy the very tasty, delicious, healthy and crispy snack item green leaves cutlet.