How To Make Moong Dal Burfi

 

REQUIRED ITEMS:

Moong dal                       ----- 1 cup
Water                              ----- as required
Sugar                               ----- 1 cup
Elachi powder                  ----- small pinch
Cashew nuts                     ----- 1/4 cup
Ghee                                ----- 1/2 cup
Badam pieces                  ----- 1/4 cup

PROCEDURE: 

1. Take washed moong dal
2. Pour water in it untill dal is fully soaked in it well
3. Wait for 2 hours to soak it well.
4. Now make the soaked dal into thick paste.
5. Take a pan and heat it for 2 sec.
6. Add 2 spoons ghee in it and heat it.
7. Add cashew nuts and badam pieces in it and fry.
8. Fry the nuts untill nuts comes to golden colour.
9. After colour has changed, remove from pan and take into a cup.
10. Make the stove on and put another pan and heat it for 2 sec.
11. Add sugar and 3/4 cup water into it.
12. Boil for 15 min by mixing well till thin syrup is formed.
13. After make the stove off and add elachi powder into it.
14. Now add remaining ghee into the pan and heat it well.
15. Now add moong dal paste into it and fry for 3 min by mixing well.
16. After 3 min, add sugar syrup into it care fully and mix throughly.
17. Mix well  continously for 10 min.
18. After 10 min, you can see the sweet comes to very closer and thick consistency.
19. Make the stove off and add nuts into it and mix.
20. Grease a plate with ghee and spread the sweet on it.
21. Cut it with a knife in any shape you want.
22. Now you are ready with moong dal burfi infront of you.
23. Eat and enjoy the very tasty, delicious and yummy sweet item moong dal burfi.