How To Make Palak Mixed Veg Curry

REQUIRED ITEMS:


Oil                                           ----- 1/4 cup
Elachi                                      ----- 1 or 2
Cloves                                    ----- 1 or 2
Cinnamon                               ----- small piece
Ginger garlic paste                  ----- 2 spoons
Carrot pieces                         ----- 1/4 cup
Beans pieces                          ----- 1/4 cup
Green peas                            ----- 1/2 cup
Aloo pieces                           ----- 1/2 cup
Palak pieces                          ----- 1 cup
Coriander leaves                   ----- 1/4 cup
Pudina leaves                        ----- 1/4 cup
Salt                                       ----- as required
Water                                   ----- as required

PROCEDURE:

1. Take a pan and heat it for 2 sec.
2. Add oil in it and heat it for 2 sec.
3. Add elachi, cloves and cinnamon piece in it.
4. Fry for 2 min and add ginger gralic paste in it.
5. Fry for 2 min and add carrot pieces in it.
6. Add beans pieces, green peas and aloo pieces in it.
7. Add palak, coriander and pudina leaves in it.
8. Mix well and add salt in it as per your taste.
9. Add turmeric powder in it and pour 1 cup water in it.
10. Boil for 15 min by keeping a plate on it.
11. After 15 min, make the stove off and take into a bowl.
12. Now you are ready with palak mixed veg curry infront of you.
13. Eat and enjoy the very tasty, delicious and yummy curry item palak mixed veg curry.

How To Make Bengal Gram Dal Rice

REQUIRED ITEMS:

Boiled rice                              ----- 1 cup
Boiled bengal gram                 ----- 1 cup
Mint leaves                             ----- 1/4 cup
Curry leaves                           ----- 1/4 cup
Salt                                        ----- as required
Oil                                         ----- 1/4 cup
Elachi                                     ----- 1
Cloves                                    ----- 1
Onion pieces                           ----- 1/4 cup
Ginger garlic paste                   ----- 1/2 spoon
Green chillie slices                   ----- 4 or 5
Coriander leaves                     ----- 1/4 cup

PROCEDURE:   

1. Take a pan and heat it for 2 sec.
2. Add oil in it and heat it for 2 sec.
3. Add elachi, cloves and ginger garlic paste in it.
4. Mix well and add curry leaves, green chillie slices in it.
5. Add onion pieces in it and mix well.
6. After frying onion pieces, add bengal gram in it.
7. Add mint leaves and coriander leaves in it.
8. Add salt in it as per your taste.
9. Mix well and add cooked rice into it.
10. Now make the stove off and serve into a plate.
11. Now you are ready with bengal gram dal rice infront of you.
12. Eat and enjoy the very tasty, delicious and yummy rice item bengal gram dal rice.
    

How To Make Besan Burfi

REQUIRED ITEMS:

Besan flour                     ----- 1 cup
Sugar                             ----- 1 1/2 cup
Ghee                              ----- 1/2 cup
Cashew nuts                   ----- 1/4 cup
Milk                               ----- 1 cup
Badam powder               ----- 2 spoons
Kaju powder                  ----- 2 spoons


PROCEDURE:

1.  Take a pan and heat it for 2 sec.
2. Add ghee in it and heat it for 2 sec.
3. Add cashew nuts in it and fry for 2 sec.
4. After nuts has fried well, take into a cup and keep aside.
5. Now take fried nuts from ghee and take into a cup.
6. Add besan flour in it and fry for 2 sec.
7. Add badam and kaju powders in it and fry well.
8. Add milk in it and mix well for 5 min.
9. Add sugar in it and mix for 5 min untill it is fully melted.
10. After 10 min, make the stove off.
11. Take a plate and apply ghee on it and spread the sweet into it.
12. After 5 min, take a knife and cut into pieces in any shape you want.
13. After 10 min, garnish with fried nuts on it and serve.
14. Now you are ready with besan burfi infront of you.
15. Eat and enjoy the very tasty, delicious and yummy sweet item besan burfi.

How To Make Badam Kova Burfi

REQUIRED ITEMS:

Almonds                          ----- 2 cups
Sweet kova                     ----- 2 cups
Sugar                              ----- 1 cup
Saffron                            ----- small pinch
Ghee                               ----- 1/4 cup
Water                             ----- as required
Cashew nut pieces          ----- 1/4 cup

PROCEDURE:

1. Take a pan and heat it for 2 sec.
2. Pour 2 cups water in it and heat it for 2 sec.
3. After boiling water, take into a bowl.
4. Add almonds in it and put for some time.
5. After 5 min, remove the skin of it and make it dry.
6. Make into a fine powder by adding in a jar.
7. Now make the stove on and add 2 spoons ghee in it.
8. Add badam powder in it and fry for 2 min.
9. Now add sweet kova and sugar also in it and mix well.
10. Mix for 5 min and you will get thick consistency.
11. Take a plate and apply ghee on it and spread the sweet on it.
12. Add ghee on the pan and heat it for 2 sec.
13. Add cashew nut pieces in it and fry for 2 sec.
14. After frying nuts, take into a cup and keep aside.
15. Take a knife and cut the sweet into pieces in any shape you want.
16. After 5 min, garnish with fried nuts on the pieces.
17. Now you are ready with badam kova burfi infront of you.
18. Eat and enjoy the very tasty, delicious and yummy sweet item badam kova burfi.

How To Make Crispy Carrot Balloon

REQUIRED ITEMS:

Plain flour                        ----- 1 cup
Grated carrot                  ----- 1/2 cup
Salt                                 ----- as required
Red chillie powder           ----- as required
Dalda                              ----- 1/4 cup
Oil                                  ----- 2 cups
Water                             ----- as required
Chat masala                    ----- as required

PROCEDURE:

1. Take a bowl and add plain flour in it.
2. Add grated carrot in it and mix well.
3. Add salt and red chillie powder in it as per your taste.
4. Take a pan and heat it for 2 sec.
5. Add dalda in it and heat it for 2 sec.
6. Now add this melted dalda into the bowl and mix well.
7. Pour sufficient water in it to make it as a smooth dough.
8. Make the stove on again and pour oil in it.
9. Now make the dough into small balls and keep aside.
10. Make it as a chapati and put straight lines parallely by leaving some space.
11. Fold it and stick to the edges and dip in the oil.
12. Make all balls like it and fry for 2 sec untill colour changes to light brown colour.
13. After colour has changed, remove from oil and take into a plate.
14. Make the stove off and serve it.
15. Now you are ready with crispy carrot ballons infront of you.
16. Eat and enjoy the very tasty, delicious and yummy snack item crispy carrot ballon.

How To Make Beet Root Malai Kofta Curry

REQUIRED ITEMS:

Grated beet root                          ----- 1 cup
Corn flour                                    ----- 1/2 cup
Salt                                              ----- as required
Red chillie powder                       ----- as required
Oil                                               ----- 1 cup
Elachi                                           ----- 1
Cloves                                         ----- 1
Onion paste                                 ----- 1/2 cup
Ginger garlic paste                       ----- 1 spoon
Coriander powder                       ----- 1/2 spoon
Jeera powder                              ----- 1/2 spoon
Cashew nut paste                        ----- 1/2 cup
Fresh cream                                ----- 1 or 2 spoons
Turmeric powder                         ----- small pinch
Coriander leaves                          ----- 1/4 cup

PROCEDURE:

1. Take a bowl and add grated beetroot in it.
2. Add corn flour and sufficient salt and red chillie powder in it.
3. Mix well with water to make it as a dough.
4. Take a pan and heat it for 2 sec.
5. Pour oil in it and heat it for 2 sec.
6. Make the dough into small balls and dip into the oil.
7. Fry it untill balls comes to golden brown colour.
8. After colour has changed, remove from oil and take into a plate.
9. Take the oil into a cup and keep aside.
10. Put the pan again on the stove and make the stove on.
11. Add 1/4 cup oil in it and heat it for 2 sec.
12. Add 1 each elachi and cloves in it and fry for 2 sec.
13. Add ginger garlic paste, onion paste in it and mix well.
14. Add cashew nuts paste, coriander powder and jeera powder.
15. Mix well and add turmeric powder in it.
16. Add salt and red chillie powder in it as per your taste.
17. Add 1/4 cup water also in it and mix for 4 min.
18. After 5 min, add fried balls and fresh cream into it and mix well.
19. Make the stove off and garnish with coriander leaves on it.
20. Take a bowl and serve the curry into it.
21. Now you are ready with beet root malai kofta curry infront of you.
22. Eat and enjoy the very tasty, delicious and yummy curry item beetroot malai kofta curry.
    

How To Make Biscuit Laddu

REQUIRED ITEMS:

Biscuits                               ----- 2 cups
Sugar                                  ----- 1 cup
Corn flour                           ----- 1/2 cup
Ghee                                   ----- 1/4 cup
Cashew nut pieces              ----- 1/2 cup
Badam pieces                     ----- 1/4 cup
Elachi powder                     ----- small pinch



PROCEDURE:

1. Take a jar and add biscuit pieces in it.
2. Make it into fine powder and take into a bowl and keep aside.
3. Now add sugar also in it and make into fine powder.
4. Mix this sugar powder into biscuit powder.
5. Take a pan and heat it for 2 sec.
6. Add ghee in it and heat it for 2 sec.
7. Add cashew nut and badam pieces in it and fry well.
8. Fry it untill nuts comes to golden brown colour.
9. After colour has changed, make the stove off.
10. Now add the fried nuts along with ghee.
11. Mix well and make the mixture into small balls.
12. Now you are ready with biscuit laddu infront of you.
13. Eat and enjoy the very tasty, delicious and yummy sweet item biscuit laddu. 

How To Make Coconut Kova Billalu

REQUIRED ITEMS:

Grated coconut                         ----- 1 cup
Sugar                                        ----- 1 cup
Milk powder                             ----- 1/4 cup
Sweet kova                               ----- 1/2 cup
Ghee                                         ----- 1/2 cup
Cashew nuts                              ----- 1/2 cup
Raisins                                       ----- 1/4 cup
Badam pieces                            ----- 1/4 cup

PROCEDURE:

1. Take a pan and heat it for 2 sec.
2. Add 2 spoons ghee in it and heat it for 2 sec.
3. Add cashew nuts, raisins and badam pieces in it.
4. Fry for 2  sec and take fried nuts and raisins into a cup.
5. Now add 2 spoons ghee in it and heat it.
6. Now add grated coconut in it and mix well.
7. Fry for 5 min and add sugar in it.
8. Mix well untill sugar is fully melted.
9. Now add milk powder and kova also in it.
10. Mix for 5 min and add remaining ghee into it.
11. Add elachi powder and fried nuts and raisins in it.
12. Mix well and make the stove off.
13. Take a plate and apply ghee on it and spread the sweet on it.
14. Make it to cool for 5 min and cut into pieces in any shape you want.
15. Now you are ready with coconut kova billalu infront of you.
16. Eat and enjoy the very tasty, delicious and yummy sweet item coconut kova billalu.
    

How To Make Dates Laddu

REQUIRED ITEMS:

Ground nuts                         ----- 1 cup
Sesame seeds                      ----- 1 cup
Seed less dates                    ----- 1 cup
Cashew nut pieces               ----- 1/2 cup
Badam pieces                      ----- 1/2 cup
Honey                                 ----- as required
Ghee                                   ----- 1/4 cup

PROCEDURE:

1. Take a pan and heat it for 2 sec.
2. Add 2 spoons ghee in it and heat it for 2 sec.
3. Now add cashew nuts and badam pieces in it.
4. Fry for 2 to 3 sec, untill nuts are fried well.
5. Now remove fried nuts pieces from pan and take into a cup.
6. Add ground nuts into the pan and fry well.
7. Fry for 3 min by mixing well.
8. After frying nuts, take into a cup and keep aside.
9. Add sesame seeds also into the pan and fry well for 1 sec.
10. After frying all, make the stove off.
11. Now take a  jar and add fried ground nuts and sesame seeds.
12. Make into fine powder and take into a bowl.
13. Add dates into jar and grind it to make it as a thick paste.
14. Add dates paste also into the bowl.
15. Add fried cashew nuts and badam pieces into it.
16. Add honey and ghee also into it and mix well.y tasty, delicious
17. Now make the mixture into small balls by applying ghee.
18. Now you are ready with dates laddu infront of you.
19. Eat and enjoy the very tasty, delicious and yummy sweet item dates laddu.

How To Make Sponge Chegodilu

REQUIRED ITEMS:

Moong dal                          ----- 1/2 cup
Rice flour                            ----- 1 cup
Water                                 ----- as required
Salt                                     ----- as required
Turmeric powder                 ----- small pinch
Red chillie powder               ----- as required
Oil                                      ----- as required
Sesame seeds                     ----- 1/4 cup

PROCEDURE:

1. Take a pan and heat it for 2 sec.
2. Pour 1 1/2 cup water in it.
3. Add washed moong dal in it and cook for 10 to 15 min.
4. After 15 min, you can see moong dal is semi cooked.
5. Now add turmeric powder in it.
6. Add salt and red chillie powder in it as per your taste.
7. Add rice flour also in it and mix well.
8. Mix well till it comes to smooth dough.
9. Now make the stove off and take the dough into a bowl.
10. Take a pan and heat it for 2 sec.
11. Add 1 cup oil in it and heat it for 2 sec.
12. Make the dough into small balls and keep aside.
13. Roll the ball with hand and fold like circle.
14. Roll on the sesame seeds and dip in the oil.
15. Fry it untill chegodilu comes to golden brown.
16. After colour has changed, remove from oil and take into a plate.
17. Now you are ready with sponge chegodilu infront of you.
18. Eat and enjoy the very tasty, delicious and smooth sponge chegodilu.

How To Make Coconut Dates Burfi

REQUIRED ITEMS:

Grated coconut                       ----- 1/2 cup
Sugar                                     ----- 1 cup
Milk                                       ----- 1/2 cup
Ghee                                      ----- 1 cup
Besan flour                             ----- 1/2 cup
Honey                                    ----- 1/4 cup
Dry fruits                                ----- 1/2 cup
Dates paste                            ----- 1/2 cup
Food colour                           ----- small pinch
Elachi powder                        ----- small pinch

PROCEDURE:

1. Take a pan and heat it for 2 sec.
2. Add 2spoons ghee in it and heat it for 2 sec.
3. Add dry fruits in it and fry it untill nuts comes to golden colour.
4. After colour has changed, remove fried nuts from oil and take into a cup.
5. Now add 2 spoons ghee in it and heat it for 2 sec.
6. Now add besan flour in it and fry it by mixing well.
7. Fry for 5 min and add grated coconut in it.
8. Mix well and add sugar in it.
9. Mix for 10 min and add dates paste now.
10. After adding paste, cook for 5 min by adding milk in it.
11. Cook for 5 to 8 min by mixing well.
12. After 8 min, add honey and ghee in it.
13. Add elachi powder and food colour in it and mix.
14. Now add fried dry fruits in it and make the stove off.
15. Take a plate and apply ghee on it and spread the sweet.
16. Wait for 5 to 8 min to dry it.
17. After 8 min, take a knife and cut into pieces in any shape you want.
18. After 5 min, now you are ready with coconut dates burfi infront of you.
19. Eat and enjoy the very tasty, delicious and yummy sweet item coconut dates burfi.

How To Make Paneer Fried Rice

REQUIRED ITEMS:

Paneer pieces                                  ----- 1/2 cup
Cooked rice                                    ----- 1 1/2 cup
Oil                                                   ----- 1/4 cup
Cashew nuts                                    ----- 1/4 cup
Green peas                                      ----- 1/2 cup
Grated carrot                                   ----- 1/2 cup
Grated coconut                                ----- 1/2 cup
Spring onion pieces                          ----- 1/4 cup
Chillie sauce                                     ----- 1 spoon
Tomato sauce                                   ----- 1 spoon
Ginger garlic paste                            ----- 2 spoons
Pepper powder                                ----- 1/2 spoon
Garam masala powder                      ----- 1/2 cup
Salt                                                  ----- as required


PROCEDURE:

1. Take a pan and heat it for 2 sec.
2. Pour oil in it and heat it for 2 sec.
3. Now add panner pieces in it and fry.
4. Fry the pieces untill the colour changes to golden brown colour.
5. After colour has changed, remove fried pieces from oil and take into a plate.
6. Add cashew nuts into it and fry untill nuts comes to golden colour.
7. After colour has changed, remove fried nuts from oil and take into a plate.
8. Now take cooked rice into a dish and add salt in it and mix.
9. Take pan again and add 3 spoons oil into it and heat it for 2 sec.
10. Add ginger garlic paste in it and fry for 2 min.
11. Add spring onion pieces, carrot pieces and green peas in it.
12. Mix well all and fry for 10 min.
13. After 10 min, add chillie sauce and tomato sauce in it.
14. Add pepper powder and garam masala powder also in it.
15. Mix well and add fried paneer and cashew nuts in it.
16. Add cooked rice in it and mix well.
17. Mix the rice well and add grated coconut in it.
18. Add coriander leaves and mix it well.
19. Make the stove off and serve it.
20. Now you are ready with panner fried rice infront of you.
21. Eat and enjoy the very tasty, delicious and yummy rice item Paneer Fried Rice.

How To Make Water Melon Halwa

REQUIRED ITEMS:

Water melon juice                               ----- 1 cup
Rava                                                   ----- 1 cup              
Water                                                 ----- 2 cups
Sugar                                                  ----- 1 1/2 cup
Ghee                                                   ----- 3/4 cup
Cashew nuts                                       ----- 1/4 cup
Raisins                                                ----- 1/4 cup
Elachi powder                                     ----- small pinch
Food colour                                        ----- small pinch

PROCEDURE:   

1. Take a pan and heat it for 2 sec.
2. Add 1/4 cup ghee in it and heat it for 2 sec.
3. Add cashew nuts and raisins in it.
4. Fry it untill nuts comes to golden colour.
5. After colour has changed, remove fried nuts and raisins from ghee.
6. Now take into a cup and keep aside.
7. Now add rava in it and fry for 2 sec.
8. Add water melon juice in it and mix well for 2 sec.
9. Add water in it and cook for 10 to 15 min by mixing well.
10. Add sugar in it and mix for 5 min.
11. Now add remaining ghee in it and mix well.
12. Add elachi powder and food colour in it.
13. Now add fried cashew nuts and raisins in it.
14. Make the stove off and mix well.
15. Now you are ready with water melon halwa infront of you.
16. Eat and enjoy the very tasty, delicious and yummy sweet item water melon halwa.