REQUIRED ITEMS:
Mushroom pieces ----- 1/2 cup
Carrot pieces ----- 1/2 cup
Capsicum pieecs ----- 1/2 cup
Beans pieces ----- 1/4 cup
Cashew nuts ----- 1/4 cup
Basmati rice ----- 1 cup
Water ----- 2 cups
Salt ----- as required
Ghee ----- 1/4 cup
Oil ----- 1/4 cup
Cinnamon ----- small piece
Elachi ----- 1 or 2
Cloves ----- 1 or 2
Mint leaves ----- 1/4 cup
Coriander leaves ----- 1/4 cup
Bay leaf ----- 1
Ginger garlic paste ----- 1 or 2 spoons
PROCEDURE:
- Take a cooker and heat it for 2 sec.
- Add oil and ghee in it and heat it for 2 sec.
- Add cloves, cinnamon, elachi and bay leaf in it.
- Fry for 2 sec and add cashew nuts & ginger garlic paste in it.
- Add coriander and mint leaves also now.
- Add mushroom pieces in it and mix well.
- Put lid on it and cook for 2 sec.
- Add carrot, capsicum and beans pieces in it.
- Mix well and add washed basmati rice into it.
- Mix well and pour 2 cups water in it.
- Add salt in it as per your taste.
- Mix it well and put lid correctly and place weight also.
- Cook for 15 to 20 min untill 3 to 4 whistles comes.
- After 4 whistles came, make the stove off.
- Wait for 10 min after pressure goes out side.
- Now open the lid and sprinkle mint &coriander leaves on it.
- Mix well and serve it.
- Now you are ready with mushroom biryani infront of you.
- Eat and enjoy the very tasty, delicious and yummy mushroom biryani.